Informal Restaurant
STOVE
Cantabrian anchovies, country-style coca bread and smoked truffle butter (2 pieces)
€14.00
Chargrilled artichoke salad, foie gras and puff pastry
€24.00
Aubergine, ricotta, tuna belly and pesto
€26.00
Prawn carpaccio with chicken escabeche sauce
€32.00
Scallops, pumpkin gnocchi, wild mushrooms and roast chicken jus
€28.00
Grilled Mediterranean red prawns
MP
OUR RICES
Rigatoni in a creamy sauce with Amur Osetra caviar (10g)
€58.00
Creamy langoustine rice with hazelnut butter
€36.00
Rib eye rice
€34.00
MAIN COURSES
Chargrilled sea bass, pak choi and white miso sea foam
€38.00
Turbot with toasted beurre blanc, carrots and salsify
€38.00
Oxtail agnolotti with Port wine sauce and crispy Parmesan
€36.00
Angus beef tenderloin with parmentier potatoes and a fricassée of porcini and saffron milk cap mushrooms
€42.00
CHARCOAL GRILL
Vanilla cream mille-feuille with Maresme strawberries
€11.00
Brioche french toast with vanilla ice cream and baked apple
€12.00
Toasted hazelnut coulant with Belgian chocolate ice cream
€14.00
